News

07/04/2014

BEGGNING 2014 SHOWED PORK AND POULTRY PRODUCTION COSTS DECREASING

Broilers and pigs production costs calculated by Embrapa Swine and Poultry Concordia ( SC ), that is one agricultural research decentralized business unit under the Ministry of Agriculture, Livestock and Supply are showing similar behaviors in early 2014.

From January to February, the ICP Cicken / Embrapa went from 161.12 to 162.20 points , respectively. But in the year, the index is down 2.14% since the value of December 2013 that was 165.68 points.

Already ICP Swine / Embrapa recorded 173.82 points in January to 171.89 in February During the year, the index referring to the cost of pig production accumulates a decrease of 2.28 % since December 2013 in the ICP Swine was 175.88 points.

Considering the last 12 months, since March of 2013, both as ICP Chicken ICPSwine accumulate an increase of 3.57 % and 5.50 % , respectively. In February , the cost of animal feed accounted for 77.58 % of the composition of ICPSwine and 72.46 % of the composition of ICP Chicken.

A complete analysis, including the production costs of the 11 major Brazil’s producing states, is the CIAS site , Central Intelligence Embrapa Swine and Poultry at the address www.cnpsa.embrapa.br / sequences by clicking " costs production " in the main menu.

The production costs indexes were created in 2011 by the socioeconomics team of Embrapa Swine and Poultry and Conab . The ICP Chicken / Embrapa is related to the Paraná production costs , the largest Brazilian State chicken producers, for the climatized avian type in positive pressure climate, referential production model. Already ICP Swine / Embrapa is obtained from pig production costs results in Santa Catarina , largest producer in “ full cycle” system type for the swine producer independent entrepreneur (there is a contract of vertical integration by sites such as occurs in piglet production ended in lending system).

Source : Embrapa

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